AuthorRaker, Andrew E.
Scanlan, Eileen N.
Giordano, Aidan Michael
AdvisorGalati, Carmelo A.
Fiore, Stephanie Laggini
DepartmentFrench, German, Italian and Slavic
Permanent link to this recordhttp://hdl.handle.net/20.500.12613/7904
MetadataShow full item record
DescriptionA plate of spaghetti topped with parmesean cheese, salt, and pepper.
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