• Login
    View Item 
    •   Home
    • Faculty/ Researcher Works
    • Climate Change, Sustainability, and Environmental Justice
    • View Item
    •   Home
    • Faculty/ Researcher Works
    • Climate Change, Sustainability, and Environmental Justice
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Browse

    All of TUScholarShareCommunitiesDateAuthorsTitlesSubjectsGenresThis CollectionDateAuthorsTitlesSubjectsGenres

    My Account

    LoginRegister

    Help

    AboutPeoplePoliciesHelp for DepositorsData DepositFAQs

    Statistics

    Most Popular ItemsStatistics by CountryMost Popular Authors

    Sustainable 3D Printing with Soy-derived Bioink

    • CSV
    • RefMan
    • EndNote
    • BibTex
    • RefWorks
    Thumbnail
    Name:
    Schwab-Report-2019.pdf
    Size:
    839.1Kb
    Format:
    PDF
    Download
    Genre
    Report
    Date
    2019
    Author
    Schwab, Kyle
    Advisor
    Lelkes, Peter I.
    Group
    Temple University. Office of Sustainability
    Department
    Bioengineering
    Subject
    Sustainability
    3D Printing
    Soy proteins
    Permanent link to this record
    http://hdl.handle.net/20.500.12613/7792
    
    Metadata
    Show full item record
    DOI
    http://dx.doi.org/10.34944/dspace/7764
    Abstract
    Nutritional foods and medical resources have become prohibitively expensive. As a result, many socio-economically disadvantaged populations continue to choose between long-term health or immediate survival. There is a direct correlation between the increased utilization of medical resources and disease states caused by poor nutrition. Therefore research of methods that increase access to nutritional foods while simultaneously reducing the cost of medical resources is highly advantageous. Three-dimensional (3D) printing combined with soy-derived bioinks (SBDs) offers the advantage of reducing processing waste, encouraging customization, while also lowering production costs. Fabrication of 3D food and tissue constructs is a promising solution to address nutritious food and medical resource cost and scarcity. Easily cultivated soy-derived protein is a ubiquitous resource that has been determined to be safe and contains many bioactive properties. 3D printing can create reproducible complex geometries with automated processes. This project will research and implement the development of a versatile SDBs for use in 3D printing for soy-based food applications.
    Description
    This report was submitted to the Office of Sustainability at the conclusion of the 2019-2020 Graduate Research Award Sustainability Program (GRASP) award period. GRASP advances Temple University’s goal of expanding sustainability research by providing funding to a graduate student research project focused on sustainability.
    Citation to related work
    Available at: https://sustainability.temple.edu/sites/sustainability/files/GRASP_2019_Kyle_Schwab_final%20paper.pdf
    ADA compliance
    For Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
    Collections
    Climate Change, Sustainability, and Environmental Justice

    entitlement

     
    DSpace software (copyright © 2002 - 2022)  DuraSpace
    Temple University Libraries | 1900 N. 13th Street | Philadelphia, PA 19122
    (215) 204-8212 | scholarshare@temple.edu
    Open Repository is a service operated by 
    Atmire NV
     

    Export search results

    The export option will allow you to export the current search results of the entered query to a file. Different formats are available for download. To export the items, click on the button corresponding with the preferred download format.

    By default, clicking on the export buttons will result in a download of the allowed maximum amount of items.

    To select a subset of the search results, click "Selective Export" button and make a selection of the items you want to export. The amount of items that can be exported at once is similarly restricted as the full export.

    After making a selection, click one of the export format buttons. The amount of items that will be exported is indicated in the bubble next to export format.