Gratis!: A Flipped-Classroom and Active Learning Approach to Italian, Unità 6 - Al Ristorante Video
AuthorRaker, Andrew E.
Scanlan, Eileen N.
Giordano, Aidan Michael
AdvisorGalati, Carmelo A.
Fiore, Stephanie Laggini
DepartmentFrench, German, Italian and Slavic
Permanent link to this recordhttp://hdl.handle.net/20.500.12613/7546
MetadataShow full item record
DescriptionThis video accompanies Unità 6 - Al Ristorante in Gratis! A Flipped-Classroom and Active Learning Approach to Italian, an open textbook by Carmelo A. Galati and published by North Broad Press. Using the target language, students engage in conversations regarding different types of food items. The unit has students practice ordering from a restaurant menu and purchasing groceries at an Italian delicatessen or supermarket. At the end of the unit, students will be able to: discuss food and eating; order at an Italian eatery; and shop at an Italian supermarket or delicatessen.
Citation to related workGalati, C. A. (2022). Gratis!: A Flipped-Classroom and Active Learning Approach to Italian. North Broad Press.
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