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dc.creatorBoesveldt, Sanne
dc.creatorParma, Valentina
dc.date.accessioned2021-02-07T19:52:28Z
dc.date.available2021-02-07T19:52:28Z
dc.date.issued2021-01-12
dc.identifier.issn0302-766X
dc.identifier.issn1432-0878
dc.identifier.doihttp://dx.doi.org/10.34944/dspace/6118
dc.identifier.otherPMC7802608 (pmc)
dc.identifier.urihttp://hdl.handle.net/20.500.12613/6136
dc.description.abstractThe human sense of smell is still much underappreciated, despite its importance for vital functions such as warning and protection from environmental hazards, eating behavior and nutrition, and social communication. We here approach olfaction as a sense of well-being and review the available literature on how the sense of smell contributes to building and maintaining well-being through supporting nutrition and social relationships. Humans seem to be able to extract nutritional information from olfactory food cues, which can trigger specific appetite and direct food choice, but may not always impact actual intake behavior. Beyond food enjoyment, as part of quality of life, smell has the ability to transfer and regulate emotional conditions, and thus impacts social relationships, at various stages across life (e.g., prenatal and postnatal, during puberty, for partner selection and in sickness). A better understanding of how olfactory information is processed and employed for these functions so vital for well-being may be used to reduce potential negative consequences.
dc.format.extent1-9
dc.language.isoen
dc.relation.haspartCell and Tissue Research
dc.relation.isreferencedbySpringer Science and Business Media LLC
dc.titleThe importance of the olfactory system in human well-being, through nutrition and social behavior
dc.typeArticle
dc.type.genreJournal Article
dc.type.genreReview
dc.relation.doi10.1007/s00441-020-03367-7
dc.ada.noteFor Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
dc.date.updated2021-02-07T19:52:24Z
refterms.dateFOA2021-02-07T19:52:29Z


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