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dc.creatorTucker, RM
dc.creatorNuessle, TM
dc.creatorGarneau, NL
dc.creatorSmutzer, G
dc.creatorMattes, RD
dc.date.accessioned2021-01-29T21:23:01Z
dc.date.available2021-01-29T21:23:01Z
dc.date.issued2015-10-01
dc.identifier.issn0379-864X
dc.identifier.issn1464-3553
dc.identifier.doihttp://dx.doi.org/10.34944/dspace/5194
dc.identifier.other26232811 (pubmed)
dc.identifier.urihttp://hdl.handle.net/20.500.12613/5212
dc.description.abstract© The Author 2015. Published by Oxford University Press. Findings from studies examining interactions between fat taste and dietary fat intake or body weight are mixed. A convenience sample of 735 visitors to the Denver Museum of Nature & Science ≥8 years old rated the taste intensity of edible taste strips impregnated with varying concentrations (%v/v) of linoleic acid (LA) (blank = 0.0, low = 0.06, medium = 0.15, high = 0.38). Percent body fat (BF%) was measured using bioelectrical impedance. Fat taste intensity was rated as significantly different across all concentrations (P < 0.001) except between the blank and low concentrations (P = 0.1). Ratings increased monotonically across concentrations. Children (<18 years; N = 180) rated all concentrations as more intense than adults (P < 0.001 for all). Women and girls rated the highest concentration as more intense than men and boys (P < 0.02 for all). BF% was not correlated with fat taste intensity ratings. Self-reported dietary intake indicated that obese individuals' intensity ratings for medium and high concentrations of LA were inversely related to recent mono- and poly-unsaturated fat exposure (r = -0.19 to -0.27; P < 0.03 for all). No such associations were observed in the nonobese group. Findings suggest that factors other than simple adiposity status influence fat taste intensity ratings, and that participants in fat taste studies should receive standardized meals prior to testing.
dc.format.extent557-563
dc.language.isoen
dc.relation.haspartChemical Senses
dc.relation.isreferencedbyOxford University Press (OUP)
dc.rightsCC BY-NC
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.subjectbioelectrical impedance
dc.subjectchildren
dc.subjectfat taste
dc.subjectlinoleic acid
dc.subjectpsychophysical testing
dc.subjecttaste intensity
dc.titleNo difference in perceived intensity of linoleic acid in the oral cavity between obese and nonobese individuals
dc.typeArticle
dc.type.genreJournal Article
dc.relation.doi10.1093/chemse/bjv040
dc.ada.noteFor Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
dc.creator.orcidSmutzer, Gregory S.|0000-0002-4036-5667
dc.date.updated2021-01-29T21:22:58Z
refterms.dateFOA2021-01-29T21:23:02Z


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