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dc.contributor.advisorHowe, Deborah A.
dc.creatorAment, Katherine
dc.date.accessioned2020-10-05T20:49:10Z
dc.date.available2020-10-05T20:49:10Z
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/20.500.12613/461
dc.descriptionThis research project was completed as part of the course, Community and Regional Planning (3883).
dc.format.extent41 pages
dc.languageEnglish
dc.language.isoeng
dc.publisherTemple University. Libraries
dc.relation.ispartofTemple Undergraduate Research Prize Winners
dc.rightsIN COPYRIGHT- This Rights Statement can be used for an Item that is in copyright. Using this statement implies that the organization making this Item available has determined that the Item is in copyright and either is the rights-holder, has obtained permission from the rights-holder(s) to make their Work(s) available, or makes the Item available under an exception or limitation to copyright (including Fair Use) that entitles it to make the Item available.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleExploring the food hub network of Philadelphia
dc.typeText
dc.type.genreResearch project
dc.contributor.groupTemple University. Diamond Research Scholars
dc.description.departmentCommunity and Regional Planning
dc.relation.doihttp://dx.doi.org/10.34944/dspace/443
dc.ada.noteFor Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
dc.description.awardLivingstone Undergraduate Research Award in Sustainability and the Environment (sponsored by Gale, part of Cengage Learning)
dc.description.schoolcollegeTyler School of Art and Architecture
refterms.dateFOA2020-10-05T20:49:10Z


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