Show simple item record

dc.creatorPierron, Denis
dc.creatorPereda-Loth, Veronica
dc.creatorMantel, Marylou
dc.creatorMoranges, Maëlle
dc.creatorBignon, Emmanuelle
dc.creatorAlva, Omar
dc.creatorKabous, Julie
dc.creatorHeiske, Margit
dc.creatorPacalon, Jody
dc.creatorDavid, Renaud
dc.creatorDinnella, Caterina
dc.creatorSpinelli, Sara
dc.creatorMonteleone, Erminio
dc.creatorFarruggia, Michael C.
dc.creatorCooper, Keiland W.
dc.creatorSell, Elizabeth A.
dc.creatorThomas-Danguin, Thierry
dc.creatorBakke, Alyssa J.
dc.creatorParma, Valentina
dc.creatorHayes, John E.
dc.creatorLetellier, Thierry
dc.creatorFerdenzi, Camille
dc.creatorGolebiowski, Jérôme
dc.creatorBensafi, Moustafa
dc.date.accessioned2020-11-11T21:00:57Z
dc.date.available2020-11-11T21:00:57Z
dc.date.issued2020-10-14
dc.identifier.citationPierron, D., Pereda-Loth, V., Mantel, M. et al. Smell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness. Nat Commun 11, 5152 (2020). https://doi.org/10.1038/s41467-020-18963-y
dc.identifier.issn2041-1723
dc.identifier.doihttp://dx.doi.org/10.34944/dspace/4141
dc.identifier.urihttp://hdl.handle.net/20.500.12613/4159
dc.description.abstractIn response to the COVID-19 pandemic, many governments have taken drastic measures to avoid an overflow of intensive care units. Accurate metrics of disease spread are critical for the reopening strategies. Here, we show that self-reports of smell/taste changes are more closely associated with hospital overload and are earlier markers of the spread of infection of SARS-CoV-2 than current governmental indicators. We also report a decrease in self-reports of new onset smell/taste changes as early as 5 days after lockdown enforcement. Cross-country comparisons demonstrate that countries that adopted the most stringent lockdown measures had faster declines in new reports of smell/taste changes following lockdown than a country that adopted less stringent lockdown measures. We propose that an increase in the incidence of sudden smell and taste change in the general population may be used as an indicator of COVID-19 spread in the population.
dc.format.extent8 pages
dc.languageEnglish
dc.language.isoeng
dc.relation.ispartofCOVID-19 Research
dc.relation.haspartNature Communications, Vol. 11, Article number: 5152 (2020)
dc.relation.isreferencedbyNature Research
dc.rightsAttribution CC BY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectEpidemiology
dc.subjectOlfactory system
dc.subjectPolicy and public health in microbiology
dc.subjectSARS-CoV-2
dc.titleSmell and taste changes are early indicators of the COVID-19 pandemic and political decision effectiveness
dc.typeText
dc.type.genreJournal article
dc.description.departmentPsychology
dc.relation.doihttp://doi.org/10.1038/s41467-020-18963-y
dc.ada.noteFor Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
dc.description.schoolcollegeTemple University. College of Liberal Arts
dc.creator.orcid0000-0003-0276-7072
dc.temple.creatorParma, Valentina
refterms.dateFOA2020-11-11T21:00:57Z


Files in this item

Thumbnail
Name:
Parma-JournalArticle-2020.pdf
Size:
1.014Mb
Format:
PDF
Thumbnail
Name:
Parma-JournalArticle-2020-Supp1.pdf
Size:
738.0Kb
Format:
PDF
Description:
Supplemental File
Thumbnail
Name:
Parma-JournalArticle-2020-Supp ...
Size:
1.173Mb
Format:
Microsoft Excel 2007
Description:
Supplemental File

This item appears in the following Collection(s)

Show simple item record

Attribution CC BY
Except where otherwise noted, this item's license is described as Attribution CC BY