YOU ARE WHAT YOU EAT: HOW FOOD TEXTURE AND PACKAGING INFLUENCE CONSUMER WELL-BEING
Genre
Thesis/DissertationDate
2019Author
Ye, NingAdvisor
Morrin, MaureenCommittee member
Luo, XuemingEisenstein, Eric
Block, Lauren G.
Department
Business Administration/MarketingSubject
MarketingPermanent link to this record
http://hdl.handle.net/20.500.12613/4078