Cuisine Worlds: Professional Cooking, Public Eating, and the Production of Culture in Contemporary Moscow
Genre
Thesis/DissertationDate
2012Author
Shectman, StanislavAdvisor
Ruby, JayCommittee member
Romberg, RaquelGarrett, Paul B., 1968-
Coover, Roderick
Department
AnthropologySubject
Anthropology, CulturalEast European Studies
Food Science
Cultural Production
Food
Globalization
Postsocialist Russia
Restaurants
World Cities
Permanent link to this record
http://hdl.handle.net/20.500.12613/2364