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dc.creatorPellegrino, Robert
dc.creatorCooper, Keiland W.
dc.creatorDi Pizio, Antonella
dc.creatorJoseph, Paule V.
dc.creatorBhutani, Surabhi
dc.creatorParma, Valentina
dc.date.accessioned2020-06-11T19:07:18Z
dc.date.available2020-06-11T19:07:18Z
dc.date.issued2020-05-14
dc.identifier.citationRobert Pellegrino, Keiland W Cooper, Antonella Di Pizio, Paule V Joseph, Surabhi Bhutani, Valentina Parma, Corona Viruses and the Chemical Senses: Past, Present, and Future, Chemical Senses, , bjaa031, https://doi.org/10.1093/chemse/bjaa031
dc.identifier.issn1464-3553
dc.identifier.doihttp://dx.doi.org/10.34944/dspace/217
dc.identifier.urihttp://hdl.handle.net/20.500.12613/233
dc.description.abstractA wealth of rapidly evolving reports suggests that olfaction and taste disturbances may be manifestations of the novel COVID-19 pandemic. While otolaryngological societies worldwide have started to consider chemosensory evaluation as a screening tool for COVID-19 infection, the true nature of the relationship between the changes in chemosensory ability and COVID-19 is unclear. Our goal with this review is to provide a brief overview of published and archived literature, as well as the anecdotal reports and social trends related to this topic up to April 29, 2020. We also aim to draw parallels between the clinical/chemosensory symptomology reported in association to past coronavirus pandemics (such as SARS and MERS) and the novel COVID-19. This review also highlights current evidence on persistent chemosensory disturbances after the infection has resolved. Overall, our analysis pinpoints the need for further studies: (1) to better quantify olfaction and taste disturbances associated with SARS-CoV-2 infection, compared to those of other viral and respiratory infections, (2) to understand the relation between smell, taste, and chemesthesis disturbances in COVID-19, and (3) to understand how persistent are these disturbances after the infection has resolved.
dc.format.extent8 pages
dc.languageEnglish
dc.language.isoeng
dc.relation.ispartofCOVID-19 Research
dc.relation.haspartChemical Senses, Vol. 20, No. 20
dc.relation.isreferencedbyThis article has been accepted for publication in Chemical Senses Published by Oxford University Press
dc.rightsAll Rights Reserved
dc.subjectAnosmia
dc.subjectChemesthesis
dc.subjectChemosensory
dc.subjectCoronavirus
dc.subjectCOVID-19
dc.subjectDysgeusia
dc.subjectGustatory
dc.subjectHypogeusia
dc.subjectHyposmia
dc.subjectInfection
dc.subjectLoss
dc.subjectMERS-CoV
dc.subjectOlfaction
dc.subjectOlfactory
dc.subjectPandemic
dc.subjectPost-viral olfactory dysfunction
dc.subjectSARS-CoV
dc.subjectSARS-CoV-2
dc.subjectSmell
dc.subjectTaste
dc.titleCoronaviruses and the Chemical Senses: Past, Present, and Future
dc.typeText
dc.type.genrePre-print
dc.description.departmentPsychology
dc.relation.doihttps://doi.org/10.1093/chemse/bjaa031
dc.ada.noteFor Americans with Disabilities Act (ADA) accommodation, including help with reading this content, please contact scholarshare@temple.edu
dc.description.schoolcollegeTemple University. College of Liberal Arts
dc.creator.orcid0000-0003-0276-7072
dc.temple.creatorParma, Valentina
refterms.dateFOA2020-06-11T19:07:18Z


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