COVID-19 Law and Policy Briefings, Series One: Where’s the Beef? Food Supply Chain and Shortages
Tai, Stephanie Gable, Lance
Tai, Stephanie
Gable, Lance
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Audio recording
Date
2020-05-13
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DOI
http://dx.doi.org/10.34944/dspace/7351
Abstract
The new coronavirus has hit US meatpacking and other food supply chains particularly hard, with many workers in these plants facing some of the highest incidence rates of the virus in the country. This Briefing addresses how law and policy, and food system regulation are holding up during this turbulent period, and how policymakers may consider moving forward from here to protect workers and ensure the continued safety and sufficiency of the US food supply.
Description
The COVID-19 Law and Policy Briefings, hosted in two series from March 2020 through July 2021, feature US and international public health law experts discussing the biggest legal issues arising from the COVID-19 pandemic. The briefings are produced by the George Consortium, co-sponsored by the Center for Health Policy and Law at Northeastern University School of Law, the Center for Public Health Law Research at Temple University Beasley School of Law, and the APHA Law Section. Visit Public Health Law Watch (http://bit.ly/COVIDLawBriefing) to watch episodes. All past briefings are also archived by The Week in Health Law podcast.
Citation
This Week in Health Law, COVID-19 Law and Policy Briefing, Series One: Where’s the Beef? Food Supply Chain and Shortages, (May 13, 2020), https://www.podbean.com/eu/pb-44jxz-dc50b3.
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The Week in Health Law, Ep. 201
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